Physicochemical properties and combustion kinetics of food waste derived hydrochars

Physicochemical properties and combustion kinetics of food waste derived hydrochars

In this work, simulated food waste (15% white bread, 15% palm dates (without seeds), 5% boiled egg (without shells), 20% spent tea leaves, 20% spent coffee ground, and 25% banana peel in parts weight) was subjected to hydrothermal carbonization (HTC) at 180, 200 and 220 °C for 120 min. The mass yiel...

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Bibliographic Details
Main Author: Moonis, Ali Khan (author)
Other Authors: Hameed, Bassim H. (author), Raza Siddiqui, Masoom (author), Alothman, Zeid A. (author), Alsohaimi, Ibrahim H. (author)
Format: article
Published: 2022
Subjects:
Food waste
Hydrothermal carbonization
Hydrochar
Thermogravimetric analysis
Kinetics
Online Access:http://dx.doi.org/10.1016/j.jksus.2022.101941
https://www.sciencedirect.com/science/article/pii/S1018364722001227
http://hdl.handle.net/10576/41545
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http://dx.doi.org/10.1016/j.jksus.2022.101941
https://www.sciencedirect.com/science/article/pii/S1018364722001227
http://hdl.handle.net/10576/41545

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