Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products
Microalgae have emerged as a promising feedstock for the poultry feed industry due to their high nutritional potential, containing essential polyunsaturated fatty acids, essential amino acids, vitamins, and other high-value products compared to conventional poultry feed supplements. Microalgae-based...
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| Main Author: | Sivakumar, Esakkimuthu (author) |
|---|---|
| Other Authors: | Siddiqui, Simil Amir (author), Cherif, Maroua (author), Saadaoui, Imen (author) |
| Format: | article |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.biteb.2023.101746 https://www.sciencedirect.com/science/article/pii/S2589014X23004176 http://hdl.handle.net/10576/53675 |
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