Korfali, S. I., & Abu Hamdan, W. (2013). Essential and toxic metals in Lebanese marketed canned food.
Chicago Style (17th ed.) CitationKorfali, Samira I., and Weam Abu Hamdan. Essential and Toxic Metals in Lebanese Marketed Canned Food. 2013.
MLA (9th ed.) CitationKorfali, Samira I., and Weam Abu Hamdan. Essential and Toxic Metals in Lebanese Marketed Canned Food. 2013.
Warning: These citations may not always be 100% accurate.