Joint analysis of diet quality, inflammatory potential of diet and ultra-processed food exposure in relation to chronic respiratory diseases and lung cancer mortality
ObjectiveExamined the combined effects of ultra-processed food (UPF), Dietary Inflammatory Index (DII), Healthy Eating Index-2015 (HEI-2015), and Dietary Antioxidant Index (DAI) on mortality from chronic respiratory diseases (CRDs), chronic obstructive pulmonary disease (COPD), and lung cancer. Meth...
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| Format: | article |
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2025
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| Online Access: | http://dx.doi.org/10.1016/j.rmed.2025.108138 https://www.sciencedirect.com/science/article/pii/S0954611125002008 http://hdl.handle.net/10576/65523 |
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